So I created Sherlock Desserts.

  • Sherlock Holmes: Not expensive enough for the great taste it provides, covered in simple, white muffin paper, in your hands lies a very intense, dark-chocolate muffin, not really heavy, but almost overwhelming. Filled with fresh ginger cream, with a hint of lemon juice, contrasting and bracing. Topped with blackberry sauce, the non-sticky one, just a bit dissolved into the moist, rich dough, leaving you the aftertaste you can't forget. Oddly enough, every piece being almost bitter, together they are unique and memorable.
  • John Watson: If you have ever tasted a home-made pound cake, you will recognize this taste. Almost round, and only a bit bigger than your fist, the John-cake is strongly soaked with an English Breakfast type of tea, not too sweet, with a hint of rum. As you get to the center, you discover a heavy chocolate truffle, rich and sweet. Be careful, the delicate vanilla topping with hazelnuts can stick all over your face!
  • Jim Moriarty: Probably the most unique dessert you've ever encountered. Reminds you of a fine crème brûlée, and yes - the waiter caramelizes the surface of your dish, but it's not as smooth and sweet as the original. At the very bottom lies a plain ladyfinger biscuit, covered with quaint chocolate liquor, with a strong taste of coffee and mint. The very top is covered with brown, sweet caramel, but sprinkled with salt. You almost expect encountering some hot chili. This isn't something you can casually eat - such a feast demands celebration with every bite.
  • Mycroft Holmes: On an elegant plate lies a fine piece of cake. The soft biscuit dough is soaked with amaretto, and layered with liqueur cherries, contrasting finely with coconut cream. Crushed hazelnuts and almonds on top do not indicate the unexpected intensity of this dessert, yet you are positively pleased - it's indeed the finest kind of cake. Don't you dare to eat it in rush, or without companion of a splendid cup of tea.
  • Greg Lestrade: It's packed in a paper take-away bag, and the silent rumble of the crust brings a smile to your face. It's a yeast bun, filled with home-made berry marmalade, sweet enough for you to bee needing a drink afterwards, but not too overwhelming, not unpleasant. The crust is amazing, you wish you could eat it all day! The bun itself is pleasantly nourishing, and smells like cinnamon and home.
  • Irene Adler: A great, beautiful, pompous tiramisu presents itself proudly from the crystal cup it's located in. It's amazingly smooth, with the ladyfingers just enough crispy for the dessert not to be boring. The coffee is in fact a coffee liqueur, which in addition to the candied cherries on top is almost enough to make you drunk. You know you will be coming back for more, but one portion is enough to fill your taste buds for days.
  • Molly Hooper: A cookie like many of the others, yet absolutely unique. Home-made and dripping with love, soothing you in seconds. The chocolate chips are molten just a bit, enough to be even sweeter and a bit crunchy. Soft, buttery taste of the dough makes you think of milk, and the warmness of it makes your eyelid close. You can never get enough. Perfect for meetings with family.
  • Mrs Hudson: This cheesecake goes well with everything, especially anecdotes and happy stories. To support all that cheese cream custard and wild berries, the bottom is really thick. That doesn't worry you at all - the butter cake is simply amazing, as well as the crust. Warm and welcoming, sweet and soft, perfect for summer, this cake makes you happier as soon as you take just one bite. There is a lot of it, so don't worry and get as much second-serves as you like!

Tags: sweets

natures-first-green-isgold asked: I just stumbled upon your page & I LOVE it!!!! I honestly can't even explain how amazing it is!! So happy I found it!! :)

Welcome! I’m so delighted you like the blog, enjoy the deliciousness and creativeness of the fandom!


Cumbercupcakes: He’s clueing for looks!!


Cumbercupcakes: He’s clueing for looks!!

(via sherlockcraft)

Tags: cake



NEXT BATCH OF NEW SHERLOCK BLENDS DONE! I am so sorry I can’t stop doing the thing.

All of my other  Sherlock blends are still available on Adagio (x)! Keep an eye out for more new blends soon!

reblogging before beddddd

(via comeawayclara)

Tags: tea


••¤(`×[¤ Our 221B Baker Street Set is Finished ¤]×´)¤••

We have had this set planned for a year and now it’s done… it doesn’t feel quite real (  ゚,_ゝ゚)

We already have plans to add either two new cups and/or a creamer and sugar set (Molly and Mary ^^) and a black and white version of the teapot, so you’ll have a lot of choices if you buy this set!

This set will be in the ‘Daintiest Thing Under a Bonnet Ball’ Auction that the BakerStreetBabes are hosting. So go bid on it! (Or just admire it from a distance ヽ(o`皿′o)ノ )

This set or pieces of this set will also be available in our Etsy store later in the year~~

Thank you to the BakerStreetBabes for including us in your auction! You guys are awesome!

And thank you to Taggianto, for letting us use her original design signatures!!

(via thecumberbutt)

Tags: tea items


Hey there! Thanks so much for the lovely words, but I can’t claim credit, they were all made by a variety of clever bloggers, I just collect them! But I’m sure they’d be delighted people were so inspired by thier ideas!


Here’s a Benedict Ketchupbatch for this thanksgiving


Here’s a Benedict Ketchupbatch for this thanksgiving

(via ineffableboyfriends)

Fruit Mince Pies

A traditional and delicious Christmas treat


  • 2 tbs brown sugar
  • 2 tbs brandy
  • 1 small Granny Smith apple, peeled, cored, coarsely grated
  • 85g raisins, coarsely chopped
  • 85g currants
  • 85g sultanas
  • 60g glace cherries, coarsely chopped
  • 115g (1/3 cup) breakfast marmalade
  • 1/4 tsp mixed spice
  • 600g (4 cups) plain flour
  • 80g (1/2 cup) icing sugar mixture
  • 300g chilled butter, chopped
  • 2 egg yolks
  • 4-5 tbs water
  • White sugar, to sprinkle
  • Icing sugar, to dust

Recipe Here


It’s my birthday today and I made a Sherlock cake :3

(Source: salmiaklakrids)

Tags: cake